Dim Sum Sous Chef

Mandarin Oriental; Manila; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellbeing

Job summary

Mandarin Oriental Makati, an upcoming 5-star luxury hotel, seeks a Dim Sum Sous Chef to lead and perfect all dim sum offerings across venues. You will mentor junior chefs and drive authenticity, craftsmanship, and freshness for world-class Chinese cuisine.

This pre-opening role demands leadership, advanced fabrication, and banquet capabilities, with a focus on premium meat, freshness, HACCP, and meticulous presentation.

Qualifications

• Certification or Diploma in Butchery, Culinary Arts, or related field.
• 10 years in high-end hospitality; 3 years supervisory.
• Experience with premium meat products and international/Asian cuisines.
• Strong leadership, organization, and communication.
• Ability to work under pressure in a pre-opening hotel.

Responsibilities

• Oversee full production of all dim sum items across the property, ensuring consistency in taste, texture, and presentation.
• Prepare and supervise the creation of a wide range of dim sum, including steamed, baked, fried, and specialty items.
• Maintain authentic techniques while adapting to modern luxury dining expectations.
• Ensure all dim sum is prepared fresh daily, maintaining peak quality at all service times.
• Ensure proper storage conditions, labelling, and rotation (FIFO/FEFO) for optimal product integrity.
• Lead banquet and culinary teams for seamless event execution.

Skills

Dim sum production

Leadership

Staff training

Food safety

Banquet service

Quality control

Education

Diploma in Culinary Arts

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

In an ultra-luxury city hotel, the Dim Sum Sous Chef is responsible for the complete production, quality, and consistency of all dim sum offerings across all restaurants, lounges, and points of sale within the property. This role ensures that every dim sum item reflects the highest standards of authenticity, craftsmanship, and freshness expected in a world-class Chinese dining experience. The Dim Sum Sous Chef also leads and develops junior dim sum chefs and plays a key role in delivering exceptional Chinese cuisine for banquet events, ensuring that all offerings meet the highest culinary and presentation standards.

Key Responsibilities

Roles and Responsibilities

• Oversee the full production of all dim sum items across the property, ensuring consistency in taste, texture, and presentation
• Prepare and supervise the creation of a wide range of dim sum, including steamed, baked, fried, and specialty items
• Maintain authentic techniques while adapting to modern luxury dining expectations
• Ensure all dim sum is prepared fresh daily, maintaining peak quality at all service times
• Ensure proper storage conditions, labelling, and rotation (FIFO/FEFO) for optimal product integrity

Inventory & Stock Control

• Fully manage butchery inventory, including daily stock monitoring, par levels, and requisition planning
• Conduct regular stock counts and reconcile variances with store records and procurementOptimize yield and minimize waste through precise cutting techniques and effective utilization strategies
• Maintain accurate inventory records in line with hotel financial controls and audit requirements

Quality & Freshness Standards

• Guarantee the highest standards of freshness, ensuring all ingredients are of premium quality and properly handled
• Maintain strict quality control over fillings, doughs, and finishing techniques
• Ensure all dishes meet luxury presentation standards across all outlets and service styles
• Always adhere to rigorous HACCP and food safety practices

Skills & Competencies

• Expert-level knowledge of premium meat cuts, and advanced fabrication techniques
• Strong understanding of luxury quality control standards and food safety regulations
• Lead the preparation and execution of dim sum and Chinese cuisine for banquets, VIP events, and special functions
• Customize menus and production plans according to event requirements and guest profiles
• Ensure timely, high-quality delivery of large-scale production without compromising standards
• Collaborate with banquet and culinary teams for seamless event execution
• Strong leadership and training capability
• Ability to work under pressure in a refined, fast-paced environment

Qualifications & Experience

• Certification or Diploma in Butchery, Culinary Arts, or related field
• Minimum 6-10 years of experience in high-end hospitality or luxury hotel environments
• At least 3 years in a supervisory or head butcher role
• Experience handling premium, imported, and specialty meat products
• Strong expertise in international and Asian cuisines; familiarity with modern culinary techniques is highly desirable.
• Proven leadership skills with the ability to motivate and develop a diverse team.
• Excellent organizational, communication, and problem-solving abilities.
• Passion for innovation and delivering exceptional guest experiences.
• Flexibility and resilience to thrive in the dynamic environment of a pre-opening hotel.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our Commitment To You

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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