Logistics Supervisor/2 years in Warehousing I'm Catering Services

Dempsey Resource Management Inc.

Mandaluyong

On-site

PHP 334,800 - 502,200

Full time

14 days+

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Job summary

A logistics management firm located in Metro Manila is seeking a qualified individual to oversee daily logistics operations in warehousing for catering services. The ideal candidate will have a Bachelor's degree and 1-3 years of experience in warehousing and catering services. Essential skills include warehouse management, team oversight, and knowledge of SAP and ERP systems. This role demands strong leadership abilities and a detail-oriented nature.

Qualifications

  • 1-3 years in warehousing and catering services.
  • Detail-oriented with strong leadership abilities.

Responsibilities

  • Oversee daily logistics operations in warehousing for catering services.
  • Manage inventory control, tracking, and distribution processes.
  • Coordinate staff scheduling and ensure effective team performance.
  • Implement safety standards and optimize warehousing procedures.
  • Collaborate with vendors and suppliers for timely deliveries.
  • Analyze logistics data to improve efficiency and reduce costs.

Skills

Warehouse management
Team oversight
Tracking inventory
Knowledge of SAP
Knowledge of ERP systems
Food safety
Problem-solving

Education

Bachelor’s degree

Job description

  • Oversee daily logistics operations in warehousing for catering services.
  • Manage inventory control, tracking, and distribution processes.
  • Coordinate staff scheduling and ensure effective team performance.
  • Implement safety standards and optimize warehousing procedures.
  • Collaborate with vendors and suppliers for timely deliveries.
  • Analyze logistics data to improve efficiency and reduce costs.
  • Educational Qualifications: Bachelor’s degree required.
  • Experience Level: 1-3 years in warehousing and catering services.
  • Skills and Competencies: Proficient in warehouse management, team oversight, and tracking inventory; strong knowledge of SAP and ERP systems; ensures food safety and accuracy in operations.
  • Working Conditions: Fast-paced environment with physical demands.
  • Qualities and Traits: Detail-oriented, strong leadership abilities, and excellent problem-solving skills.
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