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Job summary
A logistics management firm in Mandaluyong is seeking a professional to oversee daily logistics operations for catering services. The role includes managing inventory control, coordinating staff scheduling, and ensuring effective team performance. Candidates should hold a Bachelor's degree and have 1-3 years of experience in warehousing. Proficiency in SAP and ERP systems is essential. This position demands detail-oriented individuals with strong leadership and problem-solving skills.
Qualifications
1-3 years of experience in warehousing and catering services.
Detail-oriented and strong leadership abilities.
Excellent problem-solving skills.
Responsibilities
Oversee daily logistics operations for catering services.
Manage inventory control, tracking, and distribution processes.
Coordinate staff scheduling and ensure effective team performance.
Skills
Warehouse management
Team oversight
Tracking inventory
SAP knowledge
ERP systems knowledge
Food safety
Education
Bachelor's degree
Tools
SAP
ERP systems
Job description
Oversee daily logistics operations in warehousing for catering services.
Manage inventory control, tracking, and distribution processes.
Coordinate staff scheduling and ensure effective team performance.
Implement safety standards and optimize warehousing procedures.
Collaborate with vendors and suppliers for timely deliveries.
Analyze logistics data to improve efficiency and reduce costs.
Experience Level: 1-3 years in warehousing and catering services.
Skills and Competencies: Proficient in warehouse management, team oversight, and tracking inventory; strong knowledge of SAP and ERP systems; ensures food safety and accuracy in operations.
Responsibilities and Duties: Oversee daily logistics operations, coordinate shipments, and manage personnel to optimize efficiency.
Working Conditions: Fast-paced environment with physical demands.
Qualities and Traits: Detail-oriented, strong leadership abilities, and excellent problem-solving skills.