Line Cook: Precision Prep in Fast-Paced Kitchen

Sycip Culinary Concepts OPC; Cavite City; Sur place; PHP 201 000 - 335 000; Plein temps

Résumé du poste

A local culinary company in Cavite City is seeking a kitchen staff member to execute menu items accurately and maintain cleanliness in the kitchen. The role involves preparing ingredients, cooking food items, and ensuring proper food handling and storage. You will collaborate with the kitchen team to uphold the restaurant's standards while working efficiently under pressure. Sanitation and hygiene protocols must be followed at all times, making this position essential to the smooth operation of the kitchen.

Responsabilités

• Execute menu items accurately following standard recipes and plating guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Prepare ingredients and cook food items in a timely manner during service.
• Maintain cleanliness and organization of the workstation.
• Ensure proper food handling and storage according to standards.
• Assist in receiving and storing deliveries correctly.
• Monitor stock levels and report shortages to the Sous Chef.
• Support the team during service while maintaining high-quality output.
• Follow sanitation, safety, and hygiene protocols.
• Assist in closing procedures, cleaning equipment and securing the kitchen.
• Collaborate with the kitchen team to maintain operations.

Description du poste

A local culinary company in Cavite City is seeking a kitchen staff member to execute menu items accurately and maintain cleanliness in the kitchen. The role involves preparing ingredients, cooking food items, and ensuring proper food handling and storage. You will collaborate with the kitchen team to uphold the restaurant's standards while working efficiently under pressure. Sanitation and hygiene protocols must be followed at all times, making this position essential to the smooth operation of the kitchen.