Line Cook: Precision Prep in a Fast-Paced Kitchen

Hotel Ava group of companies; Manila; On-site; PHP 216,000 - 288,000; Full time

Job summary

Hotel Ava group of companies in the Philippines is seeking an experienced Line Cook to prepare food items at the assigned kitchen station. You will set up the commissary station and ensure timely, sanitary preparation of all items according to recipe manuals.

The role requires excellent organization, stamina for long hours in a fast-paced kitchen, and the ability to work well with the team to maintain standards of cleanliness and safety across all kitchen areas.

Qualifications

• Proven cooking experience in line cook or prep cook roles.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to work quickly and accurately under pressure.

Responsibilities

• Daily preparation of food items in the assigned station of the kitchen.
• Set up the commissary station following established guidelines.
• Ensure timely and sanitary preparation of all items as instructed.
• Follow recipe manuals accurately in product processing.
• Maintain station cleanliness and observe safety, sanitation and organization standards.
• Proficient use and maintenance of equipment in the designated station.
• Assist with cleaning and organization of kitchen, walk-in freezer, chiller and storage areas.
• Perform additional duties as requested by the Kitchen Supervisor.

Skills

Line Cook experience

Cooking methods

Time management

Teamwork

Stamina

Food safety

Job description

Hotel Ava group of companies in the Philippines is seeking an experienced Line Cook to prepare food items at the assigned kitchen station. You will set up the commissary station and ensure timely, sanitary preparation of all items according to recipe manuals.

The role requires excellent organization, stamina for long hours in a fast-paced kitchen, and the ability to work well with the team to maintain standards of cleanliness and safety across all kitchen areas.