LINE COOK / KITCHEN STAFF - SM NUVALI

DINELINK INC.; Santa Rosa; In loco; PHP 391.000 - 580.000; Tempo pieno

Descrizione del lavoro

DINELINK INC. is opening a new SM NUVALI - Sta Rosa, Laguna branch and seeks an experienced kitchen leader to run day-to-day operations in a fast-paced environment.

The role demands strong all-around kitchen skills, proven leadership, and strict food safety compliance to manage cost and inventory while guiding a motivated team toward excellence.

Competenze

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment.
• Strong background in Kitchen All-around, with a proven track record.
• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff.
• Thorough understanding of food safety regulations, inventory management, and cost control procedures.
• Proficient in using kitchen equipment and technology and inventory management.
• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment.
• Manage and oversee all kitchen operations, food preparation, inventory control.
• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures.
• Highly flexible

Mansioni

• Manage and oversee all kitchen operations, food preparation, inventory control.
• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures.

Conoscenze

High-volume kitchen

Team leadership

Food safety

Inventory management

Cost control

Kitchen equipment

Descrizione del lavoro

FOR OUR SOON TO OPEN BRANCH IN:

SM NUVALI - Sta Rosa, Laguna

URGENT HIRING . CAN START IMMEDIATELY.

What we're looking for

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment

• Strong background in Kitchen All-around, with a proven track record.

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Proficient in using kitchen equipment and technology and inventory management.

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

• Manage and oversee all kitchen operations, food preparation, inventory control

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Highly flexible