Line Cook: Fresh, Fast-Paced Kitchen Hero

Fruitas Holdings, Inc.; Zamboanga Peninsula; On-site; PHP 205,651 - 342,751; Full time

Job summary

Fruitas Holdings, Inc. in the Philippines seeks kitchen staff to prepare meals and manage food safety standards. Candidates must have experience in a professional kitchen and possess a high school diploma or equivalent.

Responsibilities include following recipes, monitoring cooking, and ensuring proper food hygiene. This role requires good teamwork skills and flexibility with work hours, including weekends and holidays.

Qualifications

• 6 months to 1 year in a professional kitchen or food service environment.
• Good understanding of health and safety regulations.

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables and cutting meat.
• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature.

Skills

Time management

Teamwork

Basic literacy and numeracy

Familiarity with food safety

Education

High school diploma or equivalent

Job description

• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature and consistency.
• Plate dishes attractively and ensure portion control.
• Work closely with other kitchen staff and servers.
• Communicate effectively with supervisors regarding food prep, delays, or issues.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.
  
  

Duties And Responsibilities

• Prepare ingredients for cooking (chopping vegetables, cutting meat, etc.)
• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature and consistency.
• Plate dishes attractively and ensure portion control.
• Work closely with other kitchen staff and servers.
• Communicate effectively with supervisors regarding food prep, delays, or issues.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.
  
  

Minimum Qualifications

• 6 months to 1 year in a professional kitchen, cafeteria, bakery or pastry kitchen or food service environment.
• High school diploma or equivalent (e.g., GED).
• Basic literacy and numeracy skills (reading recipes, measuring ingredients)
• Familiarity with food safety and hygiene regulations.
• Ability to follow recipes, portion sizes, and cooking procedures accurately.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Good time management and teamwork skills.