A hospitality company in Pasay is seeking a dedicated cook to prepare and cook high-quality menu items. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with team members to ensure smooth operations. Ideal candidates should have 1-3 years of kitchen experience and a high school diploma, with culinary training preferred. This role requires the ability to follow recipes precisely and maintain food safety standards at all times.
Qualifications
1-3 years of experience in a kitchen setting.
Capable of following recipes and maintaining consistency.
Responsibilities
Prepare and cook menu items to high standards of quality.
Maintain cleanliness and organization of the kitchen and cooking stations.
Assist in the inventory and ordering of kitchen supplies and ingredients.
Collaborate with team members to ensure smooth kitchen operations.
Follow food safety and hygiene protocols at all times.
Skills
Ability to work efficiently in a fast-paced environment
Team player with a positive attitude
Strong work ethic
Education
High School Diploma or equivalent; Culinary degree preferred
Job description
A hospitality company in Pasay is seeking a dedicated cook to prepare and cook high-quality menu items. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with team members to ensure smooth operations. Ideal candidates should have 1-3 years of kitchen experience and a high school diploma, with culinary training preferred. This role requires the ability to follow recipes precisely and maintain food safety standards at all times.