Line Cook | Commis Chef — Fast-Paced Kitchen & Craft

Freedom in Flavor Experience Corp.; Quezon City; On-site; PHP 201,000 - 268,000; Full time

Job summary

Freedom Hospitality Group in Quezon City seeks a Commis Chef / Line Cook to join its Pat & Pat and What About Coffee? operations. You will assist in food preparation, keep stations clean and organized, and help uphold quality and safety in a fast-paced kitchen.

You'll work with the kitchen team to manage prep, storage, and inventory, supporting service during peak hours. Weekend/holiday shifts and a proactive, team-driven attitude are highly valued.

Qualifications

• High school diploma or equivalent.
• Experience in a kitchen, restaurant, or F&B setting is an advantage.
• Knowledge of food safety, sanitation, and kitchen best practices.
• Ability to multitask and work efficiently in a fast-paced environment.
• Willingness to work shifts, including weekends and public holidays.
• Strong teamwork skills and a proactive, positive attitude.

Responsibilities

• Maintain the cleanliness and organization of kitchen workstations, cooking equipment, and storage areas in compliance with food safety and sanitation standards.
• Assist in food preparation, including cutting, portioning, and cooking, following kitchen guidelines.
• Properly store and handle ingredients to ensure freshness and prevent contamination.
• Support inventory management by monitoring stock levels and assisting with deliveries.
• Ensure kitchen equipment is used properly and report any maintenance or operational concerns.
• Adhere to hygiene, health, and safety protocols to maintain a safe working environment.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.

Skills

Food safety

Teamwork

Multitasking

Proactive attitude

Education

High school diploma

Job description

Freedom Hospitality Group in Quezon City seeks a Commis Chef / Line Cook to join its Pat & Pat and What About Coffee? operations. You will assist in food preparation, keep stations clean and organized, and help uphold quality and safety in a fast-paced kitchen.

You'll work with the kitchen team to manage prep, storage, and inventory, supporting service during peak hours. Weekend/holiday shifts and a proactive, team-driven attitude are highly valued.