A local restaurant group in Quezon City is seeking a kitchen staff member to prepare and cook menu items. The role involves managing prep work, ensuring food quality, and maintaining cleanliness under the head chef's guidance. Successful candidates will demonstrate experience in a fast-paced kitchen, teamwork capabilities, and knowledge of health and safety standards. This position offers an opportunity to contribute to a collaborative, quality-focused kitchen environment.
Qualifications
Experience in a kitchen environment with knowledge of food preparation and cooking techniques.
Ability to work in a fast-paced setting with strong teamwork skills.
Familiarity with health and safety standards.
Responsibilities
Prepare and cook menu items to order.
Manage inventory and stock the station.
Ensure cleanliness and adhere to health/safety standards.
Job description
A local restaurant group in Quezon City is seeking a kitchen staff member to prepare and cook menu items. The role involves managing prep work, ensuring food quality, and maintaining cleanliness under the head chef's guidance. Successful candidates will demonstrate experience in a fast-paced kitchen, teamwork capabilities, and knowledge of health and safety standards. This position offers an opportunity to contribute to a collaborative, quality-focused kitchen environment.