Line Cook

Reca Resort Inc.; Porac; On-site; PHP 201,000 - 268,000; Full time

Job summary

Reca Resort Inc. in Pampanga is seeking a reliable Line Cook to support daily kitchen operations across prep, cooking, and plating. You will follow recipes, maintain portion control, and ensure plates leave the station hot and well-presented.

Ideal candidates stay calm under pressure, arrive early, and welcome feedback from the Chef to grow their skills in a dynamic resort kitchen environment.

Qualifications

• Experience in high-volume kitchen operations.
• Knowledge of HACCP and sanitation.
• Ability to follow recipes and portion controls.
• Strong communication with Front-of-House (FOH).

Responsibilities

• Station Mastery & Prep: execute daily prep lists and ensure station is stocked.
• High-Volume Execution: coordinate with kitchen staff to serve timely, hot plates.
• Safety & Sanitation: maintain HACCP-compliant, clean workstation; report maintenance needs.
• Teamwork & Communication: clear calls with Sous Chef and FOH for smooth service.

Skills

Punctuality

Stamina

Teamwork

Calm under pressure

Tools

Grills

Fryers

Sauté burners

Job description

Key Responsibilities

1. Station Mastery & Prep

Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins.

Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency across every shift.

2. High-Volume Execution

The Rush: Prepare menu items in cooperation with the rest of the kitchen staff to ensure all plates for a table arrive hot and synchronized.

Quality Control: Visually inspect every ingredient and finished plate for freshness, temperature, and plating excellence.

3. Safety & Sanitation

HACCP Compliance: Maintain a clean and sanitized workstation throughout the shift, adhering to all food safety and health department regulations.

Equipment Care: Properly operate and maintain kitchen equipment (grills, fryers, sauté burners) and report any maintenance needs immediately.

4. Teamwork & Communication

\"Call Backs\": Maintain clear, professional communication with the Sous Chef and Front-of-House (FOH) staff to ensure smooth service.

Flexibility: Assist team members on other stations during peaks or lulls to ensure the kitchen operates as a single, cohesive unit.

The Ideal Candidate

Reliable & Punctual: You understand that \"on time\" is 15 minutes early in the kitchen world.

Composed: You stay calm and focused when the tickets start stacking up.

Growth-Oriented: You are eager to learn new techniques and are open to constructive feedback from the Chef.

Stamina: You are comfortable standing for long periods and working in a high-temperature environment.