Line Cook

MC2-LUTONG CEBU FOOD VENTURES; Lapu-Lapu; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food venture in Lapu-Lapu is seeking a Line Cook to prepare and cook menu items according to recipes and standards. The ideal candidate should have a high school diploma, 1-3 years of kitchen experience, and be proficient in cooking techniques. Responsibilities include maintaining a clean kitchen and assisting with inventory management. The role is set in a fast-paced environment requiring teamwork and attention to detail.

Qualifications

• Minimum 1-3 years in a kitchen environment.
• Proficient in cooking techniques.
• Strong self-starter and ability to follow directions.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist in inventory management and food storage.

Skills

Cooking techniques

Self-starter

Ability to follow directions

Education

High School diploma or equivalent

Job description

Overview

Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen. Assist in inventory management and food storage. Work collaboratively with kitchen staff to ensure timely service. Follow food safety regulations and maintain a safe working environment.

Job Details

• Job Title: Line Cook
• Educational Qualifications: High School diploma or equivalent required.
• Experience Level: Minimum 1-3 years in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques, strong self-starter, and ability to follow directions.
• Responsibilities and Duties: Prepare and cook menu items, maintain kitchen cleanliness, and assist in meal plating.
• Working Conditions: Fast-paced kitchen with high-pressure situations.
• Qualities and Traits: Team-oriented, attention to detail, and ability to work efficiently under stress.