Line Cook

RCVR Food and Beverage Station; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Employee Discount

Sleeping Quarters

Job Training (Professional Development)

Government Mandated Benefits

Job summary

A local food and beverage establishment in Parañaque is seeking a skilled Butcher to join the team. The ideal candidate will be responsible for preparing meat products to quality standards, ensuring cleanliness, and following food safety protocols. The position offers free accommodation for stay-in staff and includes benefits such as employee discounts, job training, and various leave entitlements. Candidates residing nearby are highly preferred.

Qualifications

• Experience in cutting, trimming, and preparing various meat products.
• Knowledge of food safety standards and proper handling procedures.
• Willingness to work in a team and assist with special requests.

Responsibilities

• Cut, trim, bone, tie, and grind meats.
• Perform marination processes according to standardized recipes.
• Maintain cleanliness and sanitation of work areas and tools.
• Inspect meat products for quality and freshness.

Skills

Meat preparation and butchering

Operating marination equipment

Food safety knowledge

Job description

Job Description

Overview

We are looking for a skilled and reliable Butcher to join our team. The ideal candidate will be responsible for cutting, trimming, and preparing meat products, including marination, according to quality standards and customer requirements. Applicants residing near Parañaque or those who are willing to stay in are highly preferred.

Responsibilities

• Cut, trim, bone, tie, and grind meats such as beef, pork, and poultry.
• Portion and prepare cuts of meat based on customer specifications and internal recipes.
• Perform marination processes according to standardized recipes and instructions.
• Operate and maintain marination equipment such as marinators, mixers, and vacuum sealers.
• Maintain the cleanliness and sanitation of work areas, equipment, and tools.
• Inspect meat products for quality, freshness, and proper storage.
• Monitor inventory levels of meat and marination ingredients and report stock needs or spoilage.
• Follow food safety standards and proper handling procedures at all times.
• Assist in receiving, checking, and organizing meat and marination supply deliveries.
• Ensure accuracy in product labeling, pricing, and batch documentation.
• Work closely with the kitchen or operations team for special requests, bulk orders, or recipe adjustments.
• Free accommodation (for stay-in staff).

Benefits & Government Mandated Benefits

• Employee Discount
• Sleeping Quarters
• Job Training (Professional Development)
• Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
• SSS E1/E4/E6
• PhilHealth MDR/ID
• TIN ID/1902 Form/1904 Form/1905 Form
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate

Working Location

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