Butcher & Meat Prep Specialist – Marination & Cuts

RCVR Food and Beverage Station; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Employee Discount

Sleeping Quarters

Job Training (Professional Development)

Government Mandated Benefits

Job summary

A local food and beverage establishment in Parañaque is seeking a skilled Butcher to join the team. The ideal candidate will be responsible for preparing meat products to quality standards, ensuring cleanliness, and following food safety protocols. The position offers free accommodation for stay-in staff and includes benefits such as employee discounts, job training, and various leave entitlements. Candidates residing nearby are highly preferred.

Qualifications

• Experience in cutting, trimming, and preparing various meat products.
• Knowledge of food safety standards and proper handling procedures.
• Willingness to work in a team and assist with special requests.

Responsibilities

• Cut, trim, bone, tie, and grind meats.
• Perform marination processes according to standardized recipes.
• Maintain cleanliness and sanitation of work areas and tools.
• Inspect meat products for quality and freshness.

Skills

Meat preparation and butchering

Operating marination equipment

Food safety knowledge

Job description

A local food and beverage establishment in Parañaque is seeking a skilled Butcher to join the team. The ideal candidate will be responsible for preparing meat products to quality standards, ensuring cleanliness, and following food safety protocols. The position offers free accommodation for stay-in staff and includes benefits such as employee discounts, job training, and various leave entitlements. Candidates residing nearby are highly preferred.