Butcher

RCVR Food and Beverage Station; Parañaque; On-site; PHP 279,000 - 424,000; Full time

Benefits offered by this job

Free accommodation for stay-in staff

Employee Discount

Sleeping Quarters

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A local food and beverage business in Parañaque is seeking a skilled butcher to join their team. The successful candidate will be responsible for cutting, trimming, and preparing various meat products according to quality standards, with an emphasis on hygiene and safety. Ideal applicants will reside near the area or be willing to stay in, and must meet health and identification requirements as specified. This position offers accommodations for stay-in staff.

Qualifications

• Experience as a butcher or in a similar meat preparation role.
• Ability to cut, trim, bone, and portion meat according to specifications.
• Capability to operate marination equipment and maintain sanitation standards.

Responsibilities

• Cut, trim, bone, tie, and grind meats such as beef, pork, and poultry.
• Perform marination processes according to standardized recipes.
• Inspect meat products for quality, freshness, and proper storage.
• Operate marination equipment such as marinators, mixers, and vacuum sealers.
• Maintain the cleanliness and sanitation of work areas, equipment, and tools.
• Inspect meat products for quality, freshness, and proper storage.
• Monitor inventory levels of meat and marination ingredients and report stock needs or spoilage.
• Follow food safety standards and proper handling procedures at all times.
• Assist in receiving, checking, and organizing meat and marination supply deliveries.
• Ensure accuracy in product labeling, pricing, and batch documentation.
• Work closely with the kitchen or operations team for special requests, bulk orders, or recipe adjustments.
• Free accommodation (for stay-in staff)

Skills

Meat preparation

Sanitation standards

Equipment operation

Quality checks

Tools

Marinators

Mixers

Vacuum sealers

Job description

Job Description

We are looking for a skilled and reliable Butcher to join our team. The ideal candidate will be responsible for cutting, trimming, and preparing meat products, including marination, according to quality standards and customer requirements. Applicants residing near Parañaque or those who are willing to stay in are highly preferred.

Responsibilities

• Cut, trim, bone, tie, and grind meats such as beef, pork, and poultry.
• Portion and prepare cuts of meat based on customer specifications and internal recipes.
• Perform marination processes according to standardized recipes and instructions.
• Operate and maintain marination equipment such as marinators, mixers, and vacuum sealers.
• Maintain the cleanliness and sanitation of work areas, equipment, and tools.
• Inspect meat products for quality, freshness, and proper storage.
• Monitor inventory levels of meat and marination ingredients and report stock needs or spoilage.
• Follow food safety standards and proper handling procedures at all times.
• Assist in receiving, checking, and organizing meat and marination supply deliveries.
• Ensure accuracy in product labeling, pricing, and batch documentation.
• Work closely with the kitchen or operations team for special requests, bulk orders, or recipe adjustments.
• Free accommodation (for stay-in staff)

Requirements

• Experience as a butcher or in a similar meat preparation role.
• Ability to cut, trim, bone, and portion meat according to specifications.
• Capability to operate marination equipment and maintain sanitation standards.
• Willingness to stay in (if applicable) and reside near the work location.
• Health and safety: able to pass health certificate and drug test as required by the employer.
• Identification documents and government-required IDs as specified by the employer: SSS E1/E4/E6 forms or ID; Pag-IBIG MDF/ID; PhilHealth MDR/ID; TIN ID/1902/1904/1905 forms or ID; 2x2 ID picture (4pcs) and 1x1 ID picture (2pcs); NBI/Police Clearance; Physical Examination (Stool, X-ray, Urinalysis, and Drug Test).

Benefits

• Government mandated benefits: Employee Discount, Sleeping Quarters
• Maternity & Paternity Leave, Sick Leave, Vacation Leave

Working Location

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