Line Cook

Market Place Cooperative; Makati; On-site; PHP 223,000 - 312,000; Full time

Job summary

A local restaurant cooperative in Makati is seeking an experienced Line Cook to prepare and cook a variety of menu items while maintaining high standards of cleanliness and safety. The ideal candidate will collaborate with the kitchen team and assist with inventory management, contributing to a positive kitchen environment. Candidates aged 22-35 who are available to start immediately are encouraged to apply.

Qualifications

• Experience as a Line Cook in the hospitality industry required.
• 22-35 years old.
• Available to start immediately.
• Location: Makati.

Responsibilities

• Prepare and cook a variety of menu items to high standards.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for efficient workflow.
• Assist with inventory management and ordering of necessary ingredients and supplies.
• Participate in the development and testing of new menu items.
• Contribute to a positive and productive kitchen environment.

Skills

Line Cooking

Food Safety

Team Collaboration

Job description

Responsibilities

• Prepare and cook a variety of menu items to the highest standards of taste and presentation
• Maintain a clean and organised workstation, ensuring compliance with all food safety and hygiene regulations
• Collaborate with the kitchen team to ensure efficient workflow and timely delivery of orders
• Assist with inventory management and ordering of necessary ingredients and supplies
• Participate in the development and testing of new menu items
• Contribute to a positive and productive kitchen environment

Qualifications

• Experience as a Line Cook in the hospitality industry required
• 22-35 years old
• Available to start immediately
• To be assigned in Makati