Line Cook

Aiko'z Dagz Lechon Manok and Liempo; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A popular food establishment in Davao del Sur is seeking a Line Cook responsible for preparing and cooking food in a fast-paced kitchen. The ideal candidate has a high school diploma, culinary training is preferred, and prior kitchen experience is required. Strong communication skills and attention to detail are essential for maintaining high food quality standards. This position offers a dynamic work environment.

Qualifications

• Previous experience in a kitchen or as a cook, preferably in a fast-paced environment.
• Experience in a specific type of cuisine may also be beneficial.

Responsibilities

• Preparing and cooking food in a fast-paced kitchen environment.
• Following recipes and maintaining high food quality standards.

Skills

Self-Starter

Kitchen Hygiene

Mise-En-Place

Discretion

Written and Verbal Communication Skills

Attention to Details

Education

High school diploma or equivalent

Formal culinary training or degree from culinary school

Job description

Job Description

A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment, following recipes and maintaining high food quality standards.

Qualifications

• Education: A high school diploma or equivalent is required. Formal culinary training or a degree from a culinary school is preferred but not always necessary.
• Experience: Previous experience in a kitchen or as a cook, preferably in a fast-paced environment, is required. Experience in a specific type of cuisine (e.g., Italian, French) may also be beneficial.

Skills

• Self-Starter
• Kitchen Hygiene
• Mise-En-Place
• Discretion
• Written and Verbal Communication Skills
• Attention to Details

Notice

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