Line Cook

Keri’s Catering Services; Davao del Sur; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local catering service in Davao del Sur is seeking a cook to prepare and cook food according to recipes and quality standards. The ideal candidate will ensure freshness of ingredients, maintain a clean workstation, and collaborate with the kitchen team for timely service. Previous experience as a line cook is preferred, along with a high school diploma or equivalent. Flexibility in hours is essential, including weekends and holidays.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods and lift heavy items if needed.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team to ensure timely service.

Skills

Basic cooking techniques

Food preparation

Time management

Attention to detail

Flexibility to work shifts

Education

High school diploma or equivalent

Culinary training

Job description

Job Description

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Assist with kitchen prep and inventory management.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service.
• Previous experience as a line cook or similar role preferred.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long periods and lift heavy items if needed.
• High school diploma or equivalent; culinary training is a plus.

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