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Job Description
- Meal Preparation: Prepare, cook, and present meals according to recipes, portion sizes, and quality standards.
- Kitchen Operations: Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
- Inventory Management: Monitor stock levels, assist with ordering supplies, and minimize waste by practicing proper food storage and rotation.
- Experience and Training: Proven experience as a cook or in a similar role; culinary training or certification is a plus.
- Skills: Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
- Physical Stamina: Ability to stand for long periods, work in a fast-paced environment, and lift heavy objects when necessary.
Cook Skill
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Mary Ann Ruiz
Working Location
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