Line Cook

Glaze Catering Services

Davao del Sur

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Job summary

A local catering company is seeking a Line Cook in Davao del Sur. Responsibilities include preparing and cooking food, maintaining a clean workstation, and assisting with kitchen prep. Ideal candidates should have experience in a similar role, knowledge of cooking techniques, and the ability to work in a fast-paced environment. A high school diploma is required, and culinary training is a plus.

Qualifications

  • Previous experience as a line cook or similar role preferred.
  • Flexibility to work shifts, including weekends and holidays.
  • Physical stamina to stand for long periods and lift heavy items if needed.

Responsibilities

  • Prepare and cook food according to recipes and quality standards.
  • Ensure ingredients are fresh and properly stored.
  • Maintain a clean and organized workstation.
  • Assist with kitchen prep and inventory management.
  • Follow food safety and sanitation guidelines.
  • Collaborate with the kitchen team to ensure timely service.

Skills

Basic cooking techniques
Time management
Attention to detail
Ability to work in a fast-paced environment

Education

High school diploma or equivalent
Culinary training

Job description

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Job Description
  • Prepare and cook food according to recipes and quality standards.
  • Ensure ingredients are fresh and properly stored.
  • Maintain a clean and organized workstation.
  • Assist with kitchen prep and inventory management.
  • Follow food safety and sanitation guidelines.
  • Collaborate with the kitchen team to ensure timely service.
  • Previous experience as a line cook or similar role preferred.
  • Knowledge of basic cooking techniques and food preparation.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and time management skills.
  • Flexibility to work shifts, including weekends and holidays.
  • Physical stamina to stand for long periods and lift heavy items if needed.
  • High school diploma or equivalent; culinary training is a plus.

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