Line Cook

ZC Kings Manpower Cooperative

Bataan

On-site

PHP 201,000 - 268,000

Full time

14 days+

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Job summary

A local manpower agency in the Philippines is seeking an individual for a kitchen role involving cooking and maintaining hygiene in a fast-paced environment. Ideal candidates should have a High/Senior High School diploma and less than 1 year of kitchen experience. Responsibilities include preparing menu items, assisting with inventory, and ensuring cleanliness. This role emphasizes teamwork and attention to detail.

Qualifications

  • Less than 1 year of experience in a kitchen environment preferred.
  • Less than 1 year of experience in a kitchen environment preferred.
  • Proficient in cooking techniques, maintaining kitchen hygiene, and heavy lifting.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Assist in inventory management and ingredient preparation.
  • Collaborate with team members to ensure efficient service.
  • Follow health and safety regulations for food handling.
  • Prepare food items, maintain cleanliness, assist with inventory, and follow safety protocols.

Skills

Proficient in cooking techniques
Maintaining kitchen hygiene
Heavy lifting

Education

High/Senior High School diploma

Job description

Job Description
  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Assist in inventory management and ingredient preparation.
  • Collaborate with team members to ensure efficient service.
  • Follow health and safety regulations for food handling.
  • Prepare food items, maintain cleanliness, assist with inventory, and follow safety protocols.
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: Less than 1 year of experience in a kitchen environment preferred.
  • Skills and Competencies: Proficient in cooking techniques, maintaining kitchen hygiene, and heavy lifting.
  • Working Conditions: Fast-paced kitchen with possible exposure to hot surfaces and heavy equipment.
  • Qualities and Traits: Team-oriented, reliable, able to work under pressure, and strong attention to detail.
Working Location

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