Line Cook

BTG/ LPCA Canteen store; Batangas City; On-site; PHP 201,000 - 268,000; Full time

Job summary

A commercial kitchen in Batangas City is seeking a food preparation staff member to cook meals, prepare ingredients, and maintain food safety standards. Ideal candidates must possess basic cooking knowledge, strong time management, and team skills. Attention to detail and a positive attitude are crucial. Join our team to enhance culinary experiences in a fast-paced environment.

Qualifications

• Basic cooking techniques and knowledge of food safety.
• Ability to follow recipes and instructions.
• Time management skills to handle multiple tasks.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Strong attention to detail and cleanliness.
• Written and verbal communication skills.

Responsibilities

• Cook meals according to recipes or customer orders.
• Chop, slice, and prepare ingredients for cooking.
• Ensure food is cooked safely and served at the right temperature.
• Keep the kitchen area clean and organized.
• Help manage kitchen supplies and notify when items need to be restocked.
• Collaborate with kitchen staff to complete orders on time.

Skills

Basic cooking techniques

Food safety knowledge

Time management skills

Ability to work in a fast-paced environment

Team player

Attention to detail

Written and verbal communication skills

Job description

Overview

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Job Description

Prepare Food: Cook meals according to recipes or customer orders.

Food Preparation: Chop, slice, and prepare ingredients for cooking.

Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.

Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.

Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.

Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.

Responsibilities

• Prepare Food: Cook meals according to recipes or customer orders.
• Food Preparation: Chop, slice, and prepare ingredients for cooking.
• Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.
• Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.
• Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.
• Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.

Qualifications

• Basic cooking techniques and knowledge of food safety.
• Ability to follow recipes and instructions.
• Time management skills to handle multiple tasks.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Strong attention to detail and cleanliness.
• Written and Verbal Communication Skills.

Working Location

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