Lead Sous Chef: Banquets, Resort Dining & Team Leader

Kandaya Resort; Cebu City; On-site; PHP 420,000 - 640,000; Full time

Job summary

Kandaya Resort, a five-star beachfront property in Cebu, seeks a hands-on Sous Chef to run the kitchen, develop the team, and ensure consistent food quality across daily dining, weddings, corporate retreats, and special events.

You will lead shifts, coordinate stations, and ensure prep readiness, with a focus on taste, portioning, and timing. Filipino hotel/ resort background preferred; on-site work required.

Qualifications

• Sous Chef experience leading a team or running service
• Hotel/resort background or high-standard restaurant
• Strong cooking fundamentals and recipe costing
• Calm, organised approach under busy services
• Willingness to work on-site in Daanbantayan, including weekends/holidays

Responsibilities

• Lead kitchen service on assigned shifts and oversee operations.
• Check prep and station readiness before service, maintain taste, presentation, portioning, and timing.
• Develop and test menus, seasonal specials, and event dishes; keep recipes and yields updated.
• Plan kitchen prep for banquets and group events; coordinate with F&B and Events on counts and timing.
• Train and coach kitchen staff and provide direction during busy services.
• Monitor stock levels, item quality, waste; assist with ordering, inventory, and cost control.
• Maintain kitchen hygiene and food safety standards, including storage, temps, and allergen handling.

Job description

Kandaya Resort, a five-star beachfront property in Cebu, seeks a hands-on Sous Chef to run the kitchen, develop the team, and ensure consistent food quality across daily dining, weddings, corporate retreats, and special events.

You will lead shifts, coordinate stations, and ensure prep readiness, with a focus on taste, portioning, and timing. Filipino hotel/ resort background preferred; on-site work required.