Lead Kitchen Supervisor - Hands-On, Team-Driven Ops

Leap Global Teams; Cebu City; On-site; PHP 335,000 - 614,000; Full time

Job summary

Leap Global Teams is seeking a dedicated Sous Chef / Kitchen Supervisor to lead our kitchen team and uphold high food quality and safety standards. You will supervise daily operations, manage people, and ensure smooth service in a fast-paced environment.

The ideal candidate has hands-on people management experience, strong communication skills, and the ability to maintain consistent recipes and hygiene practices across shifts. Weekend work is required and interviews begin virtually.

Qualifications

• Hands-on experience in people management and team coordination.
• Ability to work in a fast-paced kitchen while maintaining quality and service.
• Willing to work varied shifts, including weekends and holidays.
• Proven kitchen background with supervisory or team-lead experience.
• Strong knowledge of food preparation, sanitation, and standard kitchen practices.

Responsibilities

• Supervise and coordinate the kitchen team to ensure smooth daily operations and effective teamwork.
• Oversee food preparation, cooking, portioning, and plating while maintaining recipe and quality standards.
• Ensure proper food sanitation, hygiene, and standard sanitary kitchen practices are followed.
• Monitor staff performance to maintain an efficient kitchen workflow.
• Train and guide kitchen staff to improve productivity and maintain standards.
• Handle day-to-day kitchen concerns and coordinate with others to ensure smooth operations.
• Assist in addressing customer complaints and resolve related concerns professionally.
• Ensure compliance with company policies, food safety standards, and kitchen procedures.

Skills

People management

Team coordination

Communication

Problem solving

Organizational skills

Food quality standards

Job description

Leap Global Teams is seeking a dedicated Sous Chef / Kitchen Supervisor to lead our kitchen team and uphold high food quality and safety standards. You will supervise daily operations, manage people, and ensure smooth service in a fast-paced environment.

The ideal candidate has hands-on people management experience, strong communication skills, and the ability to maintain consistent recipes and hygiene practices across shifts. Weekend work is required and interviews begin virtually.