Lead Cook: Kitchen Ops & Guest Experience

Solano Hotel; Tangob; On-site; PHP 180,000 - 240,000; Full time

Job summary

Solano Hotel is seeking a Kitchen Supervisor to prepare ingredients, process orders, and oversee all aspects of food production in the F&B department.

You will maintain a clean, safe workspace, monitor inventory, ensure hygiene standards, and coordinate with management on special events. Qualified candidates have strong leadership, excellent customer service, and knowledge of cooking procedures; physical fitness and flexibility are preferred.

Qualifications

• Excellent customer service and communication skills.
• Leadership abilities.
• Preferably with work related experience.
• Must be physically fit and flexible.
• Knowledge of various cooking procedures and methods.

Responsibilities

• Prepare ingredients and process customer orders to produce meals
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Monitor station inventory levels
• Ensure kitchen operation procedures and hygiene meet food safety standards and regulations
• Supervise and coordinate all aspects of food preparation centers
• Forecast and ensure adequate requisitions of all food items for day-to-day production needs
• Manage food production, presentation, and day-to-day operations
• Handle special functions or requests made by guests or Management

Skills

Customer service

Leadership

Food safety

Communication

Cooking knowledge

Job description

Solano Hotel is seeking a Kitchen Supervisor to prepare ingredients, process orders, and oversee all aspects of food production in the F&B department.

You will maintain a clean, safe workspace, monitor inventory, ensure hygiene standards, and coordinate with management on special events. Qualified candidates have strong leadership, excellent customer service, and knowledge of cooking procedures; physical fitness and flexibility are preferred.