Lead Kitchen Operations & Standards - Sous Chef

Private Advertiser; Naga; On-site; PHP 300,000 - 540,000; Full time

Job summary

Private Advertiser is seeking a Sous Chef to quickly learn the kitchen operations and stand in for the head chef when needed. The role involves planning, delegating, managing and directing standards across multiple outlets.

Responsibilities include SOP development, health & safety adherence, training, and coordinating with leadership to maintain quality and efficiency in all kitchen outlets.

Qualifications

• 4 years graduate of BS HRM or any related course
• Familiarity with the best practices in the restaurant and catering services industry
• He must be organized, meticulous, and good communicator.
• Strong leadership skills and with sense of ownership

Responsibilities

• Promote and ensure kitchen staff compliance with regards to health and safety regulations.
• Ensure consistency is achieved by outlets in terms of product output by doing regular spot check of food items.
• Development of culinary standard operating procedures and presentation standards in partnership the senior leadership team and outlet heads.
• Ensure all kitchen staff members are aligned with the standards of the kitchen department by regularly doing evaluations, refresher courses and kitchen training gap analysis.
• Coordinates with QA team regularly to standardize or align kitchen standards based on operation guidelines while at the same time being able to document reports and release policies or guidelines.
• Cultivate talent of kitchen staff and foster continued quality improvement standards.
• Ensure compliance with all food hygiene regulations are adhered to within the respective kitchen outlet environment in accordance with Health & Safety regulations during QA visits.

Skills

Strong leadership

Communication

Organized

Attention to detail

Education

BS HRM or related

Job description

Private Advertiser is seeking a Sous Chef to quickly learn the kitchen operations and stand in for the head chef when needed. The role involves planning, delegating, managing and directing standards across multiple outlets.

Responsibilities include SOP development, health & safety adherence, training, and coordinating with leadership to maintain quality and efficiency in all kitchen outlets.