Lead CDP 1 — Galley Supervisor & Culinary Mentor

Royal Caribbean International; Philippines; On-site; PHP 300,000 - 550,000; Full time

Job summary

Royal Caribbean International is seeking an experienced Chef de Partie 1 to oversee a designated galley section, lead a team of cooks, and ensure exceptional food quality in a fast-paced international hospitality setting.

The CDP1 will supervise daily operations, maintain HACCP standards, and collaborate with Sous Chefs to execute daily menus and maintain high service levels for guests from around the world.

Qualifications

• Extensive experience in upscale hotels, resorts, cruise ships, or high-volume hospitality operations.

Responsibilities

• Supervise daily kitchen operations for a designated galley section and ensure smooth food production for multiple dining venues.
• Lead, coach, and develop junior culinary team members, including Commis and junior CDP colleagues.
• Ensure dishes are prepared according to recipes, standards, and service timelines.
• Monitor food quality, portion control, food cost management, and waste reduction initiatives.
• Maintain HACCP compliance, sanitation standards, and workplace safety.
• Conduct inventory checks and manage stock within the section.
• Collaborate with Sous Chefs and Executive Chefs to execute daily menus and operational requirements.
• Oversee equipment maintenance and report issues to ensure efficient workflows.
• Support culinary training programs and develop future culinary leaders.
• Serve as a role model in professionalism and guest-focused service.

Skills

Leadership

International cuisine

Food production planning

Cost control

HACCP

Food safety

Job description

Royal Caribbean International is seeking an experienced Chef de Partie 1 to oversee a designated galley section, lead a team of cooks, and ensure exceptional food quality in a fast-paced international hospitality setting.

The CDP1 will supervise daily operations, maintain HACCP standards, and collaborate with Sous Chefs to execute daily menus and maintain high service levels for guests from around the world.