Chef De Partie 3

Royal Caribbean International; Philippines; On-site; PHP 2,648,000 - 4,035,000; Full time

Job summary

Royal Caribbean International is seeking a Chef de Partie 3 to lead a galley station onboard our international fleet. This role offers leadership experience in high-volume culinary operations and a path toward Chef de Partie and Sous Chef roles.

You will supervise kitchen teams, ensure HACCP compliance, train junior cooks, and maintain quality, portion control, and presentation across multiple dining venues.

Qualifications

• Experience in hotels, resorts, cruise ships, restaurants, or large-scale hospitality operations.
• Strong culinary foundation with knowledge of international cuisine and food production.
• Leadership potential with experience guiding or mentoring junior team members.
• Good understanding of HACCP, food hygiene, and sanitation practices.
• Ability to work efficiently in a multicultural, fast-paced environment.
• Passion for learning, development, and career progression within the culinary field.

Responsibilities

• Supervise daily operations of an assigned galley workstation and support smooth food production across multiple dining venues.
• Prepare and present menu items according to company recipes, quality standards, and service schedules.
• Lead, coach, and train Commis Chefs and junior culinary team members.
• Ensure compliance with food safety, HACCP, sanitation, and workplace safety standards.
• Assist with inventory management, stock requisitions, receiving deliveries, and food cost control.
• Monitor food quality, consistency, portion control, and presentation standards.
• Maintain equipment and report any maintenance requirements promptly.
• Support culinary training programs and succession planning initiatives.
• Collaborate closely with Sous Chefs and senior galley leaders to achieve operational excellence.
• Promote teamwork, professionalism, and exceptional guest satisfaction.

Skills

Leadership potential

Culinary foundation

Multicultural work style

Job description

Ready to grow your culinary career at sea? We are looking for a passionate and motivated Chef de Partie 3 (CDP3) to join our onboard culinary team. This role is an excellent opportunity for chefs seeking leadership experience in a high-volume, international hospitality environment while developing toward future Chef de Partie and Sous Chef positions.

Key Responsibilities

• Supervise daily operations of an assigned galley workstation and support smooth food production across multiple dining venues.
• Prepare and present menu items according to company recipes, quality standards, and service schedules.
• Lead, coach, and train Commis Chefs and junior culinary team members.
• Ensure compliance with food safety, HACCP, sanitation, and workplace safety standards.
• Assist with inventory management, stock requisitions, receiving deliveries, and food cost control.
• Monitor food quality, consistency, portion control, and presentation standards.
• Maintain equipment and report any maintenance requirements promptly.
• Support culinary training programs and succession planning initiatives.
• Collaborate closely with Sous Chefs and senior galley leaders to achieve operational excellence.
• Promote teamwork, professionalism, and exceptional guest satisfaction.

Ideal Candidate

• Experience in hotels, resorts, cruise ships, restaurants, or large-scale hospitality operations.
• Strong culinary foundation with knowledge of international cuisine and food production.
• Leadership potential with experience guiding or mentoring junior team members.
• Good understanding of HACCP, food hygiene, and sanitation practices.
• Ability to work efficiently in a multicultural, fast-paced environment.
• Passion for learning, development, and career progression within the culinary field.