Lead Artisan Baker: Sourdough & Team Leadership

TASTELAB INC.; Santa Rosa; On-site; PHP 500,000 - 900,000; Full time

Job summary

Standard Bread is seeking a skilled Head Baker to lead operations at our SM Nuvali branch in Santa Rosa, Laguna. You will oversee production, guide the team, and uphold our commitment to artisan baking and quality.

The role requires 5+ years of baking experience with supervisory responsibility and deep expertise in sourdough. Strong organizational and scheduling skills are essential for success in a fast-paced bakery environment.

Qualifications

• 5+ years of professional baking experience with at least 2 years in a supervisory role.
• Deep expertise in sourdough and artisan baking methods.
• Strong organizational, leadership, and scheduling skills.

Responsibilities

• Production & Workflow: Direct daily baking operations to ensure consistent quality and efficiency.
• Team Leadership: Train and supervise kitchen staff while fostering a collaborative environment.
• Craft & Innovation: Specialize in sourdough and slow-fermented breads, developing new recipes.
• Inventory & Safety: Manage ingredient procurement, stock levels, and food-safety protocols.

Skills

Baking leadership

Sourdough expertise

Team supervision

Scheduling

Job description

Standard Bread is seeking a skilled Head Baker to lead operations at our SM Nuvali branch in Santa Rosa, Laguna. You will oversee production, guide the team, and uphold our commitment to artisan baking and quality.

The role requires 5+ years of baking experience with supervisory responsibility and deep expertise in sourdough. Strong organizational and scheduling skills are essential for success in a fast-paced bakery environment.