KITCHEN SUPERVISOR - SM NORTH

Genesis BBQ Chicken Asia Incorporated; Caloocan; On-site; PHP 402,000 - 536,000; Full time

Job summary

Genesis BBQ Chicken Asia Incorporated in Manila seeks an experienced Kitchen Supervisor to guide busy kitchen operations. You will oversee cooks and helpers, ensure consistent Korean dishes, and enforce food safety and HACCP standards with a focus on efficiency and quality.

The role requires 2–3 years in a fast-paced kitchen with supervisory duties, strong organizational and communication skills, and a collaborative approach with front-of-house and management teams.

Qualifications

• 2-3 years in a fast-paced kitchen with supervisory experience.
• Strong knowledge of Korean cooking techniques.
• Comprehensive understanding of food safety, sanitation, and HACCP principles.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Proven problem-solving and leadership capabilities.

Responsibilities

• Supervise and coordinate all kitchen staff activities, ensuring efficient workflow and productivity during service hours.
• Monitor food preparation and cooking to ensure consistency, quality, and portion standards.
• Enforce food safety protocols, hygiene standards, and sanitation in line with local regulations.
• Train, mentor, and develop kitchen staff, guiding techniques and performance expectations.
• Manage kitchen inventory, stock rotation, waste minimisation, and ordering of supplies.
• Conduct regular quality checks on finished dishes before serving.
• Maintain kitchen equipment and report maintenance issues promptly.
• Collaborate with management to optimise kitchen layouts and procedures.
• Address and resolve customer complaints related to food quality or preparation.
• Prepare and maintain accurate records of inventory, labour costs, and kitchen performance metrics.

Skills

Leadership

Korean cooking

Food safety

HACCP

Organizational

Time management

Communication

Teamwork

Problem-solving

Supervision

Job description

Key responsibilities

• Supervise and coordinate all kitchen staff activities, ensuring efficient workflow and optimal productivity during service hours
• Monitor food preparation and cooking processes to ensure consistency, quality, and adherence to established recipes and portion standards
• Implement and enforce food safety protocols, hygiene standards, and sanitation procedures in compliance with local health regulations
• Train, mentor, and develop kitchen staff members, providing guidance on techniques, procedures, and performance expectations
• Manage kitchen inventory, including stock rotation, waste minimisation, and ordering of supplies as needed
• Conduct regular quality checks on finished dishes before they leave the kitchen
• Maintain kitchen equipment in good working order and report maintenance issues promptly
• Collaborate with management to optimise kitchen layouts, workflows, and operational procedures
• Address and resolve customer complaints related to food quality or preparation
• Prepare and maintain accurate records of inventory, labour costs, and kitchen performance metrics

What we're looking for

• 2-3 years of experience working in a fast-paced kitchen environment, with at least 2 years in a supervisory or leadership capacity
• Strong knowledge of food preparation and cooking Korean food techniques
• Comprehensive understanding of food safety regulations, sanitation standards, and HACCP principles
• Excellent organizational and time management skills with the ability to prioritize multiple tasks effectively
• Proven ability to lead, motivate, and develop team members in a dynamic environment
• Strong communication skills and the ability to work collaboratively with kitchen, front-of-house, and management teams
• Problem-solving mindset with the capacity to make sound decisions under pressure