Kitchen Supervisor

Caylabne Bay Resort & Marina; Ternate; On-site; PHP 201,000 - 268,000; Full time

Job summary

Caylabne Bay Resort & Marina is seeking a Kitchen Supervisor to lead the kitchen team, ensure safety standards, and maintain high-quality food production. You will oversee hiring, training, scheduling, and performance reviews while ensuring inventory control and recipe accuracy.

The role requires hands-on leadership, ability to work under pressure, and willingness to relocate as needed to support operations.

Qualifications

• Supervise kitchen staff and manage hiring, training, scheduling, and performance reviews.
• Ensure staff follow food safety and sanitation guidelines.
• Keep kitchen operations smooth and efficient.
• Monitor and manage inventory levels.
• Ensure recipes and preparation instructions are followed.
• Monitor food quality and presentation to meet standards.
• Ensure all equipment is in good working order.
• Maintain a clean and organized kitchen environment.
• Assist in menu planning and development.

Responsibilities

• Supervise kitchen staff, including hiring, training, scheduling, and performance reviews.
• Ensure all kitchen staff are trained and follow food safety and sanitation guidelines.
• Keep kitchen operations running smoothly and efficiently.
• Monitor and maintain adequate kitchen inventory levels.
• Ensure accurate following of recipes and preparation instructions.
• Monitor food quality and presentation.
• Ensure equipment is functioning properly.
• Maintain a clean, organized kitchen environment.
• Assist in menu planning and development.

Skills

Staff supervision

Food safety & sanitation

Inventory management

Recipe following

Pressure handling

Reading recipes

Honesty & integrity

Willingness to relocate

Education

TESDA Certification / Vocational Certification / Culinary degree

Tools

General kitchen equipment

Job description

Job description:

Kitchen Supervisor Duties and Responsibilities:

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews

• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines

• Ensure kitchen operations run smoothly and efficiently

• Monitor and maintain adequate kitchen inventory levels

• Ensure that recipes and food preparation instructions are followed correctly

• Monitor food quality and presentation

• Ensure that all equipment is in good working order

• Maintain a clean and organized kitchen environment

• Assist in menu planning and development

Qualifications and Requirements:

• TESDA Certification, Vocational Certification, or a degree from a recognized culinary school

• 2–3 years of experience in food service or restaurant operations

• Physically comfortable with standing, stooping, squatting, twisting, and frequent movement

• Familiarity with general kitchen equipment and appliances

• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation standards

• Ability to read, comprehend, and accurately follow recipes

• Capable of working effectively under pressure

• Demonstrates unassailable honesty and integrity

• Willingness to relocate as required