A local kitchen service provider in Metro Manila is seeking kitchen staff to assist in food preparation and maintain cleanliness. Candidates should possess a high school diploma and have 0–1 years of experience. Ideal traits include a strong work ethic and reliability. The role offers an opportunity to support chefs and contribute to a team-oriented environment.
Qualifications
0–1 years of experience in a kitchen environment.
Ability to follow safety and hygiene protocols.
Strong work ethic and team-oriented mindset.
Responsibilities
Assist in the preparation and serving of food.
Ensure cleanliness and sanitation of kitchen and dining areas.
Manage kitchen inventory, including dishware and utensils.
Support chefs and kitchen staff in various tasks as required.
Skills
Stewarding
Kitchen Hygiene
Customer Oriented
Attention to Details
Education
High School Diploma or equivalent
Job description
Assist in the preparation and serving of food.
Ensure cleanliness and sanitation of kitchen and dining areas.
Manage kitchen inventory, including dishware and utensils.
Follow safety and hygiene protocols to maintain a safe working environment.
Support chefs and kitchen staff in various tasks as required.
Requirements
Educational Qualifications:High School Diploma or equivalent
Experience Level:0–1 years
Skills and Competencies:Stewarding, Kitchen Hygiene, Customer Oriented, Attention to Details
Responsibilities and Duties:Assist with cleaning and maintaining kitchen equipment and work areas
Qualities and Traits:Strong work ethic, reliable, and team-oriented