Kitchen Steward

Kaye Manpower Services; Caloocan; On-site; PHP 167,400 - 279,000; Full time

Job summary

A staffing service is seeking a Kitchen Steward in Metro Manila. The role requires maintaining cleanliness in kitchen areas, assisting in food preparation, and supporting kitchen staff. Candidates should possess a High/Senior High School diploma and have skills in kitchen hygiene and teamwork. Fresh graduates are encouraged to apply for this dynamic environment.

Qualifications

• Fresh graduates or students welcome.
• Attention to detail and teamwork required.
• Adaptability and strong work ethic essential.

Responsibilities

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and inventory management.
• Ensure compliance with health and safety regulations.
• Support kitchen staff as needed during busy service times.
• Contribute to a positive and collaborative work environment.

Skills

Self-starter

Cook skills

Kitchen hygiene

Stewarding

Discretion

Customer-oriented

Mise-en-place

Effective written and verbal communication

Education

High/Senior High School diploma

Job description

Responsibilities

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and inventory management.
• Ensure compliance with health and safety regulations.
• Support kitchen staff as needed during busy service times.
• Contribute to a positive and collaborative work environment.

Job Details

• Job Title: Kitchen Steward
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Fresh graduates or students welcome.
• Skills and Competencies: Self-starter, cook skills, kitchen hygiene, stewarding, discretion, customer-oriented, mise-en-place, effective written and verbal communication.
• Responsibilities and Duties: Maintain kitchen cleanliness, assist in food preparation, support cooks, and ensure proper storage.
• Working Conditions: Fast-paced kitchen environment with varying hours, including weekends and holidays.
• Qualities and Traits: Attention to detail, teamwork, adaptability, and strong work ethic.