Kitchen Steward

Makati (Sports) Club, Inc.; Makati; On-site; PHP 167,000 - 234,000; Full time

Job summary

A local sports club in Makati is seeking an entry-level kitchen assistant. Responsibilities include maintaining cleanliness, assisting in food preparation, and performing inventory checks. Ideal candidates possess a high school diploma and show a strong work ethic. This position offers an opportunity to learn in a fast-paced kitchen environment.

Qualifications

• Entry-level position, no prior experience required.
• Ability to follow health and safety regulations.
• Skills and Competencies: Basic knowledge of kitchen equipment and sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work in a team-oriented environment.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.

Responsibilities

• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in food preparation and serving under the guidance of senior kitchen staff.
• Perform regular inventory checks and assist in ordering supplies when necessary.
• Perform regular inventory checks and assist in ordering supplies when necessary.
• Follow health and safety regulations to maintain sanitation standards.

Skills

Basic knowledge of kitchen equipment and sanitation practices

Strong work ethic

Ability to work in a team-oriented environment

Education

High School Diploma or equivalent

Job description

Responsibilities

• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Wash and store dishes, utensils, and kitchen equipment in a safe and efficient manner.
• Assist in food preparation and serving under the guidance of senior kitchen staff.
• Perform regular inventory checks and assist in ordering supplies when necessary.
• Follow health and safety regulations to maintain sanitation standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years (Entry-level position, no prior experience required).
• Skills and Competencies: Basic knowledge of kitchen equipment and sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work in a team-oriented environment.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.