Kitchen Staff/Line Cook

Fame.Dish Inc.; Mandaluyong; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Competitive salary

Training and career growth

Supportive work environment

Employee benefits

Job summary

Standard Bread at SM Megamall in Mandaluyong, Philippines, is seeking a dedicated Line Cook to join our busy kitchen. You will prepare and cook dishes according to our recipes, maintain quality, and work with the team during peak hours.

We value basic cooking knowledge and strong work ethic; fresh grads are welcome. Willingness to work weekends and holidays is a plus, and opportunities for training and career growth are available.

Qualifications

• Previous experience as a Line Cook or Kitchen Staff is a plus.
• Fresh grads are encouraged to apply
• Knowledge of basic cooking techniques and food safety practices.
• Able to work efficiently in a fast-paced kitchen environment.
• Hardworking, reliable, and responsible.
• Good teamwork and communication skills.
• Willing to work on weekends and holidays when required.
• Applicants with culinary training or relevant kitchen experience are encouraged to apply.

Responsibilities

• Prepare and cook food according to company recipes and standards.
• Ensure proper portioning, presentation, taste, and quality of all dishes.
• Prepare ingredients and maintain an organized workstation.
• Follow proper food handling, safety, and sanitation procedures.
• Monitor food quality and freshness throughout preparation and service.
• Maintain cleanliness of cooking equipment, utensils, and work areas.
• Assist with inventory and proper storage of ingredients.
• Work efficiently with the kitchen team during busy hours.
• Follow instructions from the Kitchen Supervisor or Head Chef.

Skills

Cooking basics

Food safety

Teamwork

Communication

Education

Culinary training

Job description

Standard Bread — SM Megamall

Standard Bread is looking for a dedicated and hardworking Line Cook to join our team at SM Megamall.

Responsibilities

• Prepare and cook food according to company recipes and standards.

• Ensure proper portioning, presentation, taste, and quality of all dishes.

• Prepare ingredients and maintain an organized workstation.

• Follow proper food handling, safety, and sanitation procedures.

• Monitor food quality and freshness throughout preparation and service.

• Maintain cleanliness of cooking equipment, utensils, and work areas.

• Assist with inventory and proper storage of ingredients.

• Work efficiently with the kitchen team during busy hours.

• Follow instructions from the Kitchen Supervisor or Head Chef.

Qualifications

• Previous experience as a Line Cook or Kitchen Staff is a plus.

• Fresh grads are encouraged to apply

• Knowledge of basic cooking techniques and food safety practices.

• Able to work efficiently in a fast-paced kitchen environment.

• Hardworking, reliable, and responsible.

• Good teamwork and communication skills.

• Willing to work on weekends and holidays when required.

• Applicants with culinary training or relevant kitchen experience are encouraged to apply.

What We Offer

• Competitive salary

• Training and opportunities for career growth

• Supportive work environment

• Employee benefits, subject to company policy