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YU RAMEN in Quezon City is seeking a diligent kitchen assistant to support daily food preparation and kitchen operations. You will be responsible for basic prep tasks and helping maintain a clean, organized work area during busy service.
This role requires teamwork with cooks and chefs, adherence to safety standards, and prompt rotation of stock and deliveries to keep the kitchen running smoothly. Flexible schedule and a fast-paced environment provide opportunities to learn traditional ramen
Food Prep: Wash, peel, chop, and slice vegetables, fruits, and meats. Measure and weigh ingredients accurately for recipes.
Cleanliness: Wash and sanitize dishes, utensils, cookware, and cooking equipment. Sweep and mop floors, wipe down counters, and empty trash cans.
Stock Management: Unload food and supply deliveries, then store them properly following safety rules. Help monitor inventory and rotate stock.
Team Support: Assist cooks and chefs during busy service hours and keep workstations fully stocked.