kitchen staff

Contemporain Foods Inc.; Pasay; On-site; PHP 156,000 - 234,000; Full time

Job summary

Contemporain Foods Inc. in Pasay City, Metro Manila, is looking for a dedicated Kitchen Staff to join our culinary team. This full-time role supports chefs, assists with food preparation, and upholds high hygiene and safety standards to deliver quality dining experiences.

You will help prep ingredients, operate kitchen equipment safely, maintain an organised workspace, and contribute to inventory and waste management while following health regulations.

Qualifications

• Prepare ingredients for cooking, including washing, peeling and slicing.

Responsibilities

• Assist in cooking dishes according to established recipes.
• Maintain a clean, hygienic kitchen environment.
• Operate ovens, stovetops, grills and other equipment safely.
• Support senior staff during service and maintain workflow.
• Monitor food quality and plate presentation.
• Label and store ingredients with proper temperature controls.
• Dispose of waste responsibly and keep stations clean.
• Assist with inventory by reporting low stock levels.
• Follow health and safety regulations and fire safety procedures.

Job description

About the role

Contemporain Foods Inc. is seeking a dedicated Kitchen Staff member to join our culinary team in Pasay City, Metro Manila. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As Kitchen Staff, you will be at the heart of our food preparation operations, supporting our chefs and contributing to the seamless execution of our kitchen services. Your attention to detail, passion for food quality, and commitment to maintaining high hygiene standards will be essential to our continued success.

Key responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting and slicing vegetables, meats and other food items

• Assist in the preparation and cooking of dishes according to established recipes and culinary standards

• Maintain a clean and organised kitchen environment, adhering strictly to food safety and hygiene protocols

• Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills and other cooking apparatus

• Support senior kitchen staff and chefs during service, responding promptly to requests and maintaining workflow

• Monitor food quality and presentation standards, ensuring consistency across all plates

• Manage food storage practices, labelling items appropriately and maintaining proper temperature controls

• Dispose of waste responsibly and keep work stations clean throughout shifts

• Contribute to inventory management by reporting low stock levels and helping maintain organised storage areas

• Follow all health and safety regulations, including proper handling of hazardous materials and fire safety procedures