Kitchen Staff

Beeoro Ventures Inc. / Dallida; Laguna; On-site; PHP 167,400 - 279,000; Full time

Job summary

A hospitality company is looking for a Cook or Kitchen Staff member to support daily kitchen operations. Responsibilities include preparing and cooking basic food items, maintaining kitchen cleanliness, and adhering to food safety standards. The ideal candidate should be hardworking, reliable, and able to work in a fast-paced environment, with flexibility for shifting schedules, including weekends and holidays. A degree in Culinary Arts or HRM is preferred, but experience is essential.

Qualifications

• Experience in a kitchen environment is essential.
• Knowledge of food preparation and cooking techniques.
• Ability to maintain cleanliness and follow safety standards.

Responsibilities

• Prepare and cook basic food items.
• Maintain cleanliness and sanitation in the kitchen.
• Assist in daily kitchen operations and manage ingredients.

Skills

Experience as a Cook or Kitchen Staff

Basic food preparation

Food safety and sanitation knowledge

Team collaboration

Education

Culinary Arts or HRM degree

Job description

Job Description

We are seeking a Cook or Kitchen Staff to support daily kitchen operations, including cooking basic food items, maintaining cleanliness, and following food safety standards. The role requires a fast‑paced, team‑oriented environment and flexibility for shift work.

JOB QUALIFICATIONS

• Experience as a Cook or Kitchen Staff
• Graduates of Culinary Arts, HRM (Hotel and Restaurant Management), or related course are preferred
• Knowledgeable in basic food preparation, cooking techniques, and kitchen operations
• Familiar with food safety and sanitation standards
• Ability to work in a fast‑paced environment
• Hardworking, reliable, and detail‑oriented
• Able to work well in a team and follow instructions
• Willing to work on shifting schedules, including weekends and holidays
• NC II in Cookery is an advantage but not required

RESPONSIBILITIES

• Prepare and cook basic food items
• Maintain kitchen cleanliness and sanitation
• Assist in daily kitchen operations
• Follow food safety standards
• Support team and follow instructions
• Help manage stock and ingredients
• Work efficiently in a fast‑paced environment