Kitchen Crew

Al Assal Manpower Inc.; Manila; On-site; PHP 180,000 - 240,000; Full time

Job summary

A culinary services provider located in the Philippines is looking for a Kitchen Assistant to aid in food preparation and ensure a clean kitchen. Responsibilities include assisting the Head Chef, maintaining hygiene, and providing customer service. Applicants should hold a diploma in Culinary Arts and possess 1-3 years of experience in a kitchen. Ideal candidates are strong team players with excellent cooking skills and attention to detail. Join our fast-paced environment and contribute to our kitchen operations.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Ability to work effectively as part of a team.
• Fast-paced kitchen environment requiring physical stamina.
• Qualities and Traits: Customer-oriented, self-starter, and detail-oriented.
• Responsibilities and Duties: Ability to work effectively as part of a team and support overall kitchen operations.
• Working Conditions: Fast-paced kitchen environment requiring physical stamina.

Responsibilities

• Assist in food preparation and cooking tasks.
• Maintain kitchen hygiene and cleanliness.
• Ensure proper storage of food ingredients.
• Support overall kitchen operations by assisting with dishwashing and cleaning duties.
• Provide excellent customer service by being attentive and responsive to customer needs.

Skills

Strong cooking skills

Knowledge of kitchen hygiene

Customer-oriented

Self-starter

Detail-oriented

Education

Diploma in Culinary Arts or related field

Job description

Description

• Assist in food preparation and cooking tasks as directed by the Head Chef.
• Maintain kitchen hygiene and cleanliness at all times.
• Ensure proper storage of food ingredients and kitchen supplies.
• Support overall kitchen operations by assisting with dishwashing and cleaning duties.
• Provide excellent customer service by being attentive and responsive to customer needs.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field
• Experience Level: 1-3 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
• Qualities and Traits: Customer-oriented, self-starter, and detail-oriented
• Responsibilities and Duties: Ability to work effectively as part of a team and support overall kitchen operations
• Working Conditions: Fast-paced kitchen environment requiring physical stamina