A hospitality company is looking for a Cook or Kitchen Staff member to support daily kitchen operations. Responsibilities include preparing and cooking basic food items, maintaining kitchen cleanliness, and adhering to food safety standards. The ideal candidate should be hardworking, reliable, and able to work in a fast-paced environment, with flexibility for shifting schedules, including weekends and holidays. A degree in Culinary Arts or HRM is preferred, but experience is essential.
Qualifications
Experience in a kitchen environment is essential.
Knowledge of food preparation and cooking techniques.
Ability to maintain cleanliness and follow safety standards.
Responsibilities
Prepare and cook basic food items.
Maintain cleanliness and sanitation in the kitchen.
Assist in daily kitchen operations and manage ingredients.
Skills
Experience as a Cook or Kitchen Staff
Basic food preparation
Food safety and sanitation knowledge
Team collaboration
Education
Culinary Arts or HRM degree
Job description
A hospitality company is looking for a Cook or Kitchen Staff member to support daily kitchen operations. Responsibilities include preparing and cooking basic food items, maintaining kitchen cleanliness, and adhering to food safety standards. The ideal candidate should be hardworking, reliable, and able to work in a fast-paced environment, with flexibility for shifting schedules, including weekends and holidays. A degree in Culinary Arts or HRM is preferred, but experience is essential.