Kitchen Staff

Market Place Cooperative; Baguio; On-site; PHP 167,000 - 234,000; Full time

Job summary

A local food service provider in Baguio is looking for a Kitchen Steward to maintain cleanliness and assist kitchen staff at Baguio Country Club. Responsibilities include washing dishes, ensuring hygiene in kitchen areas, and assisting in garbage segregation. Candidates should be physically fit and team-oriented, with knowledge of cleaning practices. Experience is an advantage, but not mandatory. Flexibility for shifts, including weekends and holidays, is essential. This position offers an opportunity to work in a vibrant kitchen environment.

Qualifications

• With or without prior experience in a kitchen role.
• Physically fit and able to work flexible shifts.
• Willing to work weekends and holidays.
• Team player with a positive attitude.
• Willing to work flexible shifts, weekends and holidays.
• WILLING TO BE ASSIGNED IN BAGUIO COUNTRY CLUB.

Responsibilities

• Wash and sanitize kitchen dishes and utensils.
• Maintain cleanliness of kitchen and storage areas.
• Assist in garbage collection and proper disposal.
• Support chefs and kitchen staff by providing clean tools and equipment as needed.
• Clean floors, walls, and surfaces to comply with hygiene and safety standards.
• Handle kitchen equipment with care and report damages or malfunctions.
• Follow safety protocols in handling chemicals, hot surfaces, and sharp tools.
• Assist in receiving and organizing kitchen supplies when required.

Skills

Knowledge of cleaning and sanitation practices

Team player with a positive attitude

Ability to work in a fast-paced environment

Physical fitness

Flexible shifts

Job description

Job Description

Employee Recognition and Rewards

Employee Recognition Program

Government Mandated Benefits

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Maintain cleanliness of kitchen areas, storage, and back‑of‑house facilities.
• Assist in garbage collection, segregation, and proper disposal.
• Support chefs and kitchen staff by providing clean tools and equipment as needed.
• Clean floors, walls, and surfaces to comply with hygiene and safety standards.
• Handle kitchen equipment with care and report damages or malfunctions.
• Follow safety protocols in handling chemicals, hot surfaces, and sharp tools.
• Assist in receiving and organizing kitchen supplies when required.

Requirements

• With or without prior experience (experience in a stewarding/kitchen role is an advantage).
• Knowledge of cleaning and sanitation practices.
• Physically fit and able to work in a fast‑paced environment.
• Team player with a positive attitude.
• Willing to work flexible shifts, weekends, and holidays.
• WILLING TO BE ASSIGNED IN BAGUIO COUNTRY CLUB.

Working Location

MPCC OFFICE, Baguio Country Club. Country Club Rd, Baguio, 2600 Benguet, Philippines