Kitchen Manager

The Moment Group; Tili; On-site; PHP 400,000 - 600,000; Full time

Job summary

The Moment Group seeks an experienced Kitchen Manager to lead the kitchen team, implement procedures, and oversee inventory and supplier relationships. You will drive food safety standards, quality, and cost controls while collaborating with the culinary team to deliver exceptional dining experiences.

You will monitor operations, ensure regulatory compliance, and manage the kitchen budget, reporting on financial performance to optimize profitability and guest satisfaction.

Qualifications

• Significant experience as a Kitchen Manager or in a similar leadership role within the hospitality industry.
• Strong financial management skills, including budgeting, and profit and loss.
• Proven track record of managing a team of kitchen staff and maintaining high standards of food quality and service.
• Excellent problem-solving and decision-making skills, with the ability to think critically and adapt to changing circumstances.
• Comprehensive knowledge of food safety regulations and best practices.
• Passion for the culinary arts and a commitment to delivering exceptional dining experiences.

Responsibilities

• Manage the kitchen team
• Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality
• Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients
• Collaborate with the culinary team
• Monitor kitchen operations to identify and resolve any issues in a timely manner
• Ensure compliance with all relevant health and safety regulations
• Manage the kitchen budget and track financial performance

Skills

Leadership

Budgeting

Food Safety

Team Management

Problem Solving

Operational Excellence

Job description

About the role

Manage the kitchen team, including scheduling and performance reviews. Implement kitchen procedures and policies to maintain high standards of food safety and quality. Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients. Collaborate with the culinary team. Monitor kitchen operations to identify and resolve any issues in a timely manner. Ensure compliance with all relevant health and safety regulations. Manage the kitchen budget and track financial performance.

Key responsibilities

• Manage the kitchen team

• Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality

• Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients

• Collaborate with the culinary team

• Monitor kitchen operations to identify and resolve any issues in a timely manner

• Ensure compliance with all relevant health and safety regulations

• Manage the kitchen budget and track financial performance

About you

• Significant experience as a Kitchen Manager or in a similar leadership role within the hospitality industry

• Strong financial management skills, including budgeting, and profit and loss

• Proven track record of managing a team of kitchen staff and maintaining high standards of food quality and service

• Excellent problem-solving and decision-making skills, with the ability to think critically and adapt to changing circumstances

• Comprehensive knowledge of food safety regulations and best practices

• Passion for the culinary arts and a commitment to delivering exceptional dining experiences