Kitchen Lead: Menu Creation & Team Mentorship

MEGA I.N.T.E.L Manpower Management Inc.

Quezon City

On-site

PHP 223,200 - 334,800

Full time

14 days+
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Benefits offered by this job

Incentives
Government Mandated Benefits
Insurance Health & Wellness
Professional Development
Maternity & Paternity Leave

Job summary

MEGA I.N.T.E.L Manpower Management Inc. is seeking a Kitchen Cook for on-site placement in Quezon City.

You will assist the head chef with menu planning and recipe creation, oversee daily kitchen operations, and mentor junior staff to uphold quality and efficiency in a fast-paced environment. Applicants should have 1–3 years in a kitchen, a high school diploma or equivalent, strong cooking skills, kitchen hygiene, mise-en-place, and solid written and verbal communication.

Qualifications

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: 1–3 years of experience in a kitchen environment.
  • Skills and Competencies: Strong cooking skills, excellent kitchen hygiene practices, proficiency in mise-en-place, and effective written and verbal communication.

Responsibilities

  • Assist the head chef in menu planning and recipe creation.
  • Oversee daily kitchen operations and ensure quality standards are met.
  • Train and mentor junior kitchen staff to enhance their cooking skills.
  • Maintain cleanliness and sanitation of the kitchen and equipment.
  • Ensure compliance with food safety regulations and guidelines.

Skills

Strong cooking skills
Kitchen hygiene
Mise-en-place
Written and verbal communication

Education

High School Diploma or equivalent

Job description

MEGA I.N.T.E.L Manpower Management Inc. is seeking a Kitchen Cook for on-site placement in Quezon City.

You will assist the head chef with menu planning and recipe creation, oversee daily kitchen operations, and mentor junior staff to uphold quality and efficiency in a fast-paced environment. Applicants should have 1–3 years in a kitchen, a high school diploma or equivalent, strong cooking skills, kitchen hygiene, mise-en-place, and solid written and verbal communication.

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