Kitchen Lead

Tender Lover Food Corp. (Chick Chicken); Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Free Meals

Job Training

Job summary

A leading food production company in Manila is seeking a Kitchen Supervisor to oversee daily kitchen operations and ensure high-quality food preparation. Responsibilities include leading and training kitchen staff, monitoring inventory, and ensuring compliance with food safety standards. The ideal candidate is a High School Graduate with experience in a supervisory role in a food setting. This full-time position offers a friendly work environment, performance-based incentives, and opportunities for promotion and skill development.

Qualifications

• At least a High School Graduate, culinary training preferred.
• Experience in a kitchen supervisory or lead cook role in food production.
• Strong understanding of food safety and quality control.

Responsibilities

• Supervise daily kitchen operations for quality food preparation.
• Lead and train kitchen staff to meet production goals.
• Ensure compliance with food safety policies.
• Monitor inventory and order supplies as needed.

Skills

Operations Management

Written and Verbal Communication Skills

Inventory Management

Strong Work Ethic

Teamwork

Leadership Skills

Education

High School Graduate

Job description

On-site - Manila (1-3 Years Experience, High/Senior High School, Full-time)

Job Description

What You’ll Be Doing

• Supervise daily kitchen operations to ensure smooth workflow and high-quality food preparation.
• Lead, train, and motivate kitchen staff to meet production goals and maintain quality standards.
• Oversee the preparation, cooking, and presentation of chicken dishes according to company recipes and standards.
• Ensure compliance with food safety, hygiene, and sanitation policies.
• Monitor inventory and assist in ordering supplies to maintain proper stock levels.
• Check the quality and freshness of raw chicken and other ingredients.
• Coordinate with management and other departments to ensure timely and accurate production.
• Maintain cleanliness and organization of all kitchen areas, tools, and equipment.
• Address issues and provide solutions to keep operations running efficiently.

What We’re Looking For

• At least a High School Graduate (Culinary training or related experience preferred).
• Proven experience in a kitchen supervisory or lead cook role, preferably in a chicken or food production setting.
• Strong understanding of food safety, kitchen operations, and quality control.
• Good leadership, communication, and organizational skills.
• Ability to work under pressure in a fast‑paced environment.
• Physically fit and able to stand for long hours.
• Competitive salary and performance‑based incentives.
• Friendly and supportive work environment.
• Opportunities for promotion and skill development.
• Company events and staff meals.

Additional Skills

• Operations Management
• Written and Verbal Communication Skills
• Inventory Management
• Strong Work Ethic
• Teamwork
• Leadership Skills

Benefits

Free Meals

Job Training