Kitchen Helper & Prep | Free Meals, Training & Growth

Rufer International LLC; Zamboanga del Sur; On-site; PHP 134,000 - 140,000; Full time

Benefits offered by this job

SSS, PhilHealth, Pag-IBIG

13th month pay

Free staff meal per shift

Staff discount

Training provided; path to Barista & C

Job summary

Rufer International LLC in Zamboanga City is opening a health-focused food concept and needs a Kitchen Helper/Utility Crew member. You’ll keep the store clean, stocked, and ready, ensuring health inspections pass and the team works efficiently.

The role is physical, involves early starts, and requires six-day weeks with weekends/holidays. Training is provided, with potential for advancement to Barista & Cashier Crew.

Qualifications

• Hardworking, clean and reliable — shows up on time every day.
• Physically fit: standing for long hours, lifting up to 20 kg, handling water and ice.
• Willing to start early (before opening) and work 6 days including weekends and holidays.
• Kitchen, canteen or restaurant experience is a plus, not required.

Responsibilities

• Wash, peel and cut fruit; portion toppings; prepare containers for the day — every morning before opening
• Wash blenders, pitchers, utensils and equipment quickly and hygienically all day long
• Clean floors, counters, sinks, restrooms and dining areas on both floors following the daily cleaning checklist
• Take out trash, manage waste log and recycling
• Receive and store deliveries; keep fridge, freezer and dry storage organized (FIFO, labels, dates)
• Refill ice, toppings and packaging for the bar during peak
• Help the crew wherever needed; learn basic bar tasks over time

Skills

Hardworking

Physically fit

Punctual

Early start

Team player

Job description

Rufer International LLC in Zamboanga City is opening a health-focused food concept and needs a Kitchen Helper/Utility Crew member. You’ll keep the store clean, stocked, and ready, ensuring health inspections pass and the team works efficiently.

The role is physical, involves early starts, and requires six-day weeks with weekends/holidays. Training is provided, with potential for advancement to Barista & Cashier Crew.