Kitchen Helper

Johnabbies Carinderia

Rizal

On-site

PHP 112,000 - 201,000

Full time

14 days+
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Job summary

A local restaurant in Nueva Ecija is seeking enthusiastic staff to provide excellent customer service. Responsibilities include accurately taking and delivering orders, maintaining cleanliness, and processing payments. Candidates must have good communication skills and a positive attitude. Training will be provided, making this an excellent opportunity for those looking to start their career in hospitality.

Qualifications

  • Minimum educational background is not required; however, a high school diploma is preferred.
  • No prior experience required; training will be provided.
  • Proficient in cashier duties and customer management; excellent communication skills are essential.
  • Serve food and beverages, handle cash transactions, assist customers, and ensure a pleasant dining experience.

Responsibilities

  • Provide excellent customer service and ensure guest satisfaction.
  • Deliver orders to tables and assist with menu selections.
  • Maintain cleanliness and organization of dining areas.
  • Handle payments and process transactions efficiently.
  • Handle payments and process transactions efficiently.

Skills

Cashier duties
Waitering
Customer management
Communication skills

Education

High school diploma preferred

Job description

Responsibilities
  • Provide excellent customer service and ensure guest satisfaction.
  • Take food and beverage orders accurately and promptly.Deliver orders to tables and assist with menu selections.
  • Maintain cleanliness and organization of dining areas.
  • Handle payments and process transactions efficiently.
  • Collaborate with kitchen staff to ensure timely service.
Qualifications and Conditions
Educational Qualifications

Minimum educational background is not required; however, a high school diploma is preferred.

Experience Level

No prior experience required; training will be provided.

Skills and Competencies

Proficient in cashier duties, waitering, and customer management; excellent communication skills are essential.

Responsibilities and Duties

Serve food and beverages, handle cash transactions, assist customers, and ensure a pleasant dining experience.

Working Conditions

Fast-paced restaurant environment, requiring standing for long periods and occasional late hours.

Qualities and Traits

Friendly, punctual, team-oriented, and capable of working under pressure.

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