Kitchen Helper

Anleon Solutions; Metro Manila; On-site; PHP 134,000 - 201,000; Full time

Job summary

Macro Asia is seeking a Kitchen Helper to support the culinary team in high-volume airline catering and food manufacturing environments. The role emphasizes food preparation, sanitation, and compliance with hygiene standards.

You will assist cooks with prep, maintain cleanliness, and ensure proper storage of ingredients while adhering to GMP and HACCP guidelines in a fast-paced shift.

Qualifications

• Education: At least college-level/undergraduate or a high school graduate with relevant basic training.
• Experience: Prior experience working in a commercial kitchen, commissary, or food-service catering environment is preferred.
• Physical Fitness: Stand for long hours, perform repetitive tasks, and lift heavy kitchen supplies or bulk ingredients.
• Work Ethic: Follow precise instructions, work in a fast-paced environment, and cooperate with shift-based teams.

Responsibilities

• Assist cooks and chefs by washing, peeling, chopping, and slicing vegetables, fruits, and meat ingredients.
• Clean and sanitize work surfaces, cooking equipment, floors, and utensils to meet hygiene standards.
• Wash pots, pans, trays, and cutlery using commercial dishwashing equipment or by hand.
• Receive, unpack, and properly store food and non-food supplies in refrigerators, freezers, and storage rooms.
• Follow strict food safety protocols, GMP, and HACCP guidelines.

Skills

Food handling

Sanitation

Dishwashing

Team collaboration

Adaptability

Education

College-level/Undergraduate or high school graduate with basic training

Job description

Macro Asia (such as Macro Asia SATS Food Industries or Macro Asia Catering Services), a Kitchen Helper assists the culinary team with daily food production, ingredient handling, and strict kitchen sanitation in high-volume airline catering or food manufacturing facilities.

Key Responsibilities

• Food Preparation: Assist cooks and chefs by washing, peeling, chopping, and slicing vegetables, fruits, and meat ingredients.

• Kitchen Sanitation: Clean and sanitize work surfaces, cooking equipment, floors, and utensils to meet hygiene standards.

• Dishwashing: Wash pots, pans, trays, and cutlery using commercial dishwashing equipment or manual methods.

• Inventory Support: Receive, unpack, and properly store food and non-food supplies in refrigerators, freezers, and storage rooms.

• Safety Compliance: Follow strict food safety protocols, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) guidelines.

Minimum Qualifications

• Education: At least college-level/undergraduate or a high school graduate with relevant basic training.

• Experience: Prior experience working in a commercial kitchen, commissary, or food-service catering environment is preferred.

• Physical Fitness: Strong physical stamina to stand for long hours, do repetitive tasks, and lift heavy kitchen supplies or bulk ingredients.

• Work Ethic: Capable of following precise instructions, working in a fast-paced environment, and cooperating well with a shift-based team