Kitchen Helper

OLVRO Co. Ltd.; Laguna; Sur place; PHP 167 400 - 223 200; Plein temps

Résumé du poste

A local food services company in Laguna is looking for a Kitchen Helper. The ideal candidate will maintain cleanliness in the cafeteria, assist with dishwashing, and support dining area setup. With at least 1-2 years of experience in a fast-paced kitchen or hospitality environment, you must demonstrate strong multitasking abilities, effective communication, and teamwork skills. This position is ideal for fresh graduates eager to gain experience in food services.

Qualifications

• At least 1-2 years of experience in a fast-paced or quick-service kitchen environment.
• Ability to multitask and work effectively under pressure.
• Strong teamwork and communication skills.

Responsabilités

• In charge of dish-washing and cleaning equipment/items.
• Maintains cleanliness in the cafeteria premises.
• Helps set up and clean the dining area.
• Segregates trash properly.
• Reports stocking levels to the Cafeteria Manager.
• Manages garbage disposal regularly.
• Fulfills any related kitchen operations tasks.

Connaissances

Ability to multitask

Teamwork

Communication skills

Description du poste

OPEN FOR FRESH GRADUATES

Sta. Rosa, Laguna

Face-to-face interview in Pasig

Send us a message and apply today!

KITCHEN HELPER:

• In charge of dish-washing, and other equipment/items that require washing/cleaning.
• Ensures and maintains cleanliness in Cafeteria premises at all times.
• Helps with bussing, cleaning, and setting up dining area to guarantee comfortable dining experience.
• Segregates trash to biodegradable, non-biodegradable, food wastes, and recyclable properly.
• Supports and reports to the Cafeteria Manager regarding stocking levels for all non-food materials related to cleaning, and all repair/replacement at the Cafeteria dining area.
• Manages all garbage disposal within the Cafeteria premises regularly.
• To fulfil any related Kitchen Operations task supervised by the Cafeteria Manager.

Job Requirements

• At least 1-2 years of experience in a fast-paced/quick service / kitchen/hospitality environment.
• Ability to multitask and work effectively under pressure.
• Teamwork and communication skills are needed.