Kitchen Crew

Field Outsource Asia Inc; Quezon City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A local culinary service provider in Quezon City seeks a cook with 1-2 years of experience in Filipino cuisines. Responsibilities include preparing ingredients, cooking dishes according to standards, and maintaining kitchen cleanliness. Candidates should be knowledgeable in various cooking methods and food safety procedures. This role requires highschool or college-level education. Join a dynamic kitchen team and contribute to quality cuisine delivery.

Qualifications

• 1-2 years of experience in Filipino cuisines.
• Able to maintain cleanliness and hygiene in the kitchen.

Responsibilities

• Prepare ingredients by chopping, slicing, and dicing.
• Cook and assemble dishes according to menu standards.
• Operate various kitchen appliances safely.
• Monitor food quality, presentation, and consistency.
• Maintain a clean and sanitary work area.
• Collaborate with kitchen staff for smooth operations.
• Responsible for sales report of the assigned store.

Skills

Cooking experience

Knowledge of various cooking methods

Understanding of food & safety procedures

Education

Highschool/College level

Job description

Job Requirements:

- HIGHSCHOOL/COLLEGE LEVEL

- WITH COOKING EXPERIENCE 1-2 YEARS OF FILIPINO CUISINES

- KNOWLEDGEABLE IN VARIOUS COOKING METHODS.

- UNDERSTANDING OF FOOD & SAFETY PROCEDURES

- SHIFTING SCHEDULES

- NEAR QUIAPO

Responsibilities:

1. Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe standard requirements.

2. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.

3. Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.

4. Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.

5. Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.

6. Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.

7. Responsible for getting/making the sales report of the store where he/she is assigned.

8. Carry out other related tasks requested by management as the need arises.

9. Such other lawful duties related to your work as may be assigned to you from time to time.