Kitchen Crew

Tony Ting Food Concepts Inc; Batangas City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service company located in Batangas City seeks kitchen staff to perform food preparation duties including washing, peeling, and cutting ingredients. Candidates should have a minimum of a High/Senior High School degree, with no prior experience required. A strong team spirit and willingness to learn are essential. This position involves working in a fast-paced environment and ensuring kitchen cleanliness and compliance with food safety regulations.

Qualifications

• High/Senior High School degree minimum.
• No experience required; new entrants are welcome.
• Knowledge in Cook Skill, Kitchen Hygiene, Stewarding, Mise-En-Place.

Responsibilities

• Perform food preparation duties such as washing, peeling, cutting, and pre-cooking ingredients.
• Maintain the cleanliness and organization of the kitchen and storage areas.
• Ensure compliance with food safety guidelines and regulations.

Skills

Cook Skill

Kitchen Hygiene

Stewarding

Mise-En-Place

Heavy Lifting

Education

High/Senior High School degree

Job description

Overview

• Perform food preparation duties such as washing, peeling, cutting, and pre-cooking ingredients.


• Maintain the cleanliness and organization of the kitchen and storage areas.


• Assist cooks and kitchen supervisors with various tasks as needed.


• Ensure compliance with food safety guidelines and regulations.


• Support a team-focused environment, contributing to a positive customer experience.

Qualifications

• Educational Qualifications: High/Senior High School degree minimum.


• Experience Level: No experience required; new entrants are welcome.


• Skills and Competencies: Knowledge in Cook Skill, Kitchen Hygiene, Stewarding, Mise-En-Place, and the capability to perform Heavy Lifting.


• Responsibilities and Duties: Preparing ingredients, maintaining a clean kitchen, assisting with inventory, and providing excellent customer service.


• Working Conditions: Fast-paced, high-pressure environment, with extensive time spent on feet.


• Qualities and Traits: Energetic, customer-oriented, with strong team spirit and a willingness to learn.